Starters

Pizza with feta and peppadews

R42

Spinach Gnocchi with a sundried tomato cream sauce

R46

Springbok salad with avo, pine nuts and pecorino

R42

Parma ham and sweet melon

R48

Main Course

Grilled Beef fillet with deep fried camembert, sundried tomato dressing and fries (+- 250g)

R145

Slow roast Lamb Shank served with red wine reduction and potato mash.

R135

Penne with grilled chicken sundried tomato pesto and cream

R75

Pizza’s

Pear,brie & rocket

R74

Chicken,brie & cranberry

R85

Bacon,blue cheese & pear

R80

Springbok, avo & rocket

R85

Dessert

Krista’s homemade chocolate, pecan brownies with ice cream