with a double mustard and honey cream sauce. Served with oven baked tomato, fresh rocket and crispy potato fries.

with toppings of bacon, onion, sliced button mushrooms, avocado and a hint of garlic.

with fresh mushrooms, smoked bacon and Italian herbs in a cream sauce.

slow oven braised, with garlic and rosemary, served on a bed of mash with a hint of nutmeg.

with flamed grilled chicken breast, creamy Danish feta, cinnamon pumpkin and honey.

fresh leeks, chilli and garlic, simmered in a tomato and cream sauce.

with lightly smoked farmed salmon trout with leeks, capers, baby cherry tomato and mascarpone cheese.

with a brandy black pepper cream sauce, served with fries.

with toppings of smoked gypsy ham, sliced button mushrooms, marinated artichokes and olives.

chocolate cherry brownie served with double cream vanilla ice-cream.